I know, I’m under no delusion that I am Mother Earth, but I am after all a mother, and I do indeed reside on Earth…Still in some pain from yesterday’s not so graceful mishap, but not so much that I couldn’t work. I did manage to put together the pieces that I posted last night. I love how all these cabinet doors are coming out. It proves that so much of the “garbage” we throw away can be put to much better use than to add to landfills. It really upsets me when I see trash thrown from car windows, or garbage from a picnic at the park left on the ground.  I know I’ve made it known that I’m a bit of a recycling freak. My favorite fact to share with people when I am trying to make my recycling point is that the energy saved from recycling one aluminum can, can run a television set for three hours. It’s something I read more than twenty years ago, and I assume it’s still true, but even if it isn’t, don’t we all have an obligation to the world at large to make it a better place? Years ago I gave my little factoid to a manager I worked for. He laughed at me. Then I asked him about his six, yes six, children, and didn’t he want to leave a better world for them? Chicago at that time was reporting less than twenty-five years of landfill space left. His answer was that it was their problem. Nice. I want my kids to have a decent future, actually I want his kids and everyone else to have a good future too. All it takes is a little effort. Lets all smile at each other, say please and thank you, and pick up your stuff. Easy enough and it makes life better for all involved. In other words, play nice! Can you tell I’m a mom?

So for tonight, another upcycled cabinet door, almost ready to hang, and I think it looks much better here than sitting in the garbage can. I’m also posting a little feast for the eyes, we had friends come by tonight for dinner. Baked Goat Cheese with a sun-dried tomato pesto jam that I made, a green salad, with blue cheese, Canadian bacon, tomato, and homemade Thousand Island Dressing, and mini cheese burgers with chipotle mayo, cheddar, grilled onion, and guacamole. Good food and good friends, it doesn’t get better than that.Before…After…almost. I still have a little trim to add. The bottom is the back of an old chair piece I had, and I used a scrap of wood to make the shelf. Painted the whole thing out in a paint named “Misty Morning”.

Now for the food…first the Goat Cheese and jam, alongside a container of fresh herbs I cut from the garden, and the salad, I failed to get a good shot of the burgers, and the blueberry pie that finished the meal!