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Blending Flavors

I failed to get back to my watercolor portrait today, but not without very good cause. I was very busy pursuing my other great passion, cooking. As an artist I enjoy using all kinds of medium, and for me cooking is another medium. Ingredients are like paint, blending together to create a work of art on a plate. I created a new recipe today. We were watching an episode of Anthony Bourdain in Spain the other night, and by the time it was over I was in a Spanish frame of mind. I love tapas, and unfortunately for us our favorite tapas restaurant in San Diego closed down. We loved going down to the Gaslamp Quarter and sitting at a sidewalk cafe, enjoying some small plates and a pitcher of Sangria while watching the world go by. Of course as most couples do, we would comment on the people walking past. (All in good fun, because we of course are perfect….back to the food…) I created a shrimp dish with Mexican chorizo for lunch. A lovely, rich, smokey sauce, and succulent shrimp dusted in smoked paprika, topped with a little fresh guacamole and chipotle mayo.  Dan gave me a lovely compliment, he said, ” When we watch Anthony Bourdain’s show and watch him eat in these great little restaurants, I always think, “I wish I could eat there.”, and today I did.” Brian loved the base of the dish, but isn’t terribly fond of shrimp. He suggested that he might like chicken instead. So off to the store with my friend Theresa, for a very fun afternoon of ingredient shopping. By four fifteen I was back at the stove and created a different version of the same recipe for dinner. This time a gumbo of sorts with chicken, Mexican chorizo and Spanish chorizo, with some chopped cilantro and green onion. My guys loved it, cleaned their plates and went back for seconds, actually Brian cleaned the pan as well. Now I just have to remember everything I put in there. I’ve made some great dinners over the years, telling my family to enjoy because they will never have it again. Some of the meals in this house are made from what’s in the fridge and a little kitchen wizardry. I get a great deal of personal satisfaction from painting, but cooking for the people I care about is good for the soul. There are honestly days when I think if I could go back in time and choose a career path to follow, I’m not sure if it would be cooking or art. I guess I’ll just have to continue doing both.




Not the portrait for tonight, but a watercolor. Just something pretty to look at.





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