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Happy New Year!

Best Wishes to all, and may everyone have a good and prosperous year! Let’s hope that goes for us as well. 2013 has been a tough one, not sorry to see it end. Of course there were blessings, too many to mention, but this year there were many obstacles to overcome. The best thing I can say about this past year is that Dan and I weathered it together, and despite all of our troubles, we have never been stronger. That’s pretty good. Time to change our own luck. This will be our year. That is my final resolution to post on this blog. There are those private ones that I made mention of last night, so there is a rather long laundry list ahead. I can do it, we can do it.

For tonight a very simple project, a romantic dinner for two. Two years ago for Christmas, Dan bought me “Menus for Chez Panisse”, by Patricia Curtan. It is a lovely book filled with marvelous menus in both the food listed and the menu design. Right up my alley! I was so inspired that I had intended to make menus for every special occasion and the meal that accompanied it. Of course…best intentions. Although I have made a few. One for tonight, a really quick one because I spent much of the day on the phone, logistical planning for my Dad and his dinner this evening. I’m going to throw in a few old menus just so you get the idea, and possibly some food pics. I haven’t done that in a while, but it really is just another form of art for me.Dinner Invitation

A Summer dinner party#1

Our October Fest oktober fest menu

The October Fest Menu2013 Menu

Tonight’s menuIMG_3449Blue Cheese, Date and Bacon Tart-lets with Blue Cheese Stuffed Date, Bacon wrap and Blue Cheese Sauce…IMG_3450Avocado and Arugula with 20 year aged BalsamicIMG_3478And finally our entrée. Smokey spiced rubbed Filet, with Chimichurri Sauce, Lobster Tail and Roasted Red Potato with Garlic Aioli

Dessert will be in a while, crepes with coffee ice cream and cookie crumble. Happy New Year everyone!

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